Japanese yakiniku refers to grilled meat, typically beef, that is cooked right at the table on gas or charcoal grills. The term "yakiniku" translates to "grilled meat" in Japanese. Yakiniku restaurants are popular in Japan and other parts of the world, where diners can enjoy a variety of cuts of meat, including beef, pork, and chicken, grilled to their preference and often dipped in flavorful sauces. It's a social and interactive dining experience enjoyed by many food enthusiasts. If you have any specific questions about yakiniku or if there's something specific you'd like to know, feel free to ask!